Olivenöl Isnardi - Extra Vergine - 1 Liter

This name should be a familiar one to all olive oil lovers, because the company named after the first olive oil producer in the family has been producing high-quality olive oil since 1908. It has long been popular not only in Liguria, but is also appreciated throughout Europe and beyond by gastronomes, gourmets and nutritionists.  

In 1908, Pietro Isnardi decided to go into business for himself with a company of the same name, specialising in the sale of olive oil products. At first, he sold it in southern Piedmont on foot or on his bicycle. Later, he used an innovative mail order system to expand his business to other regions. At that time, the olive harvest was still done entirely by hand: long wooden poles had to be passed between the branches to beat the olives. These fell to the ground and were collected and packed in hemp sacks. They were transported in carts pulled by animals. Pietro was on fire for the oil he produced and, with his innate connection and expertise, was instrumental in spreading the nutritional value and health effects of olive oil throughout the world. This was not the only reason why he quickly became a symbol for an absolutely new concept of health through a targeted diet. He gave his oil additives such as "oil to drink", "extra virgin" or "pure" - and precisely because of his gift for creating special compounds, he was appointed official supplier to the Royal House of Italy in 1916. King Victor Emmanuel III, who was a great lover of good cooking, also gave him permission to use the coat of arms of the House of Savoy.

This was the beginning of a decades-long tradition of oil production for the company - always driven by the dedication and passion for this very special and healthy food. Since 1916, the maritime trade from the port of Imperia has flourished, so that the oil could soon be exported all over the world. Since its foundation, the company has been in the hands of the fourth generation of the family. During this time, what was once a small olive oil producer has become a world-renowned brand that has already received a multitude of awards. The company also owes this success to the serious and meticulous work it has put in over the years. Isnardi products are continuously used by restaurateurs, nutritionists and renowned chefs. This fact also confirms that the virgin oils of this brand are natural, high quality and tasty at the same time. Under Carlo's management, the family business continues to pursue very ambitious goals, which it aims to achieve with a great deal of competence and professionalism. The most important thing for the managing director is to maintain the passion and values of the past and to continue to develop excellent products in the future.