iContadini Patè di Peperoni - Peperoni-Paste 230g
CHF 8.00*
Content:
0.23 Kilogramm
(CHF 34.78* / 1 Kilogramm)
No longer available
Product number:
ANT-2102
Best before:
02.12.2023
Product information "iContadini Patè di Peperoni - Peperoni-Paste 230g"
The sweet red peppers are selected, washed and chopped with other Mediterranean vegetables and spices to obtain a delicious paté, which is jarred in extra virgin olive oil. The whole process is done by hand to obtain a tasty and flavoursome conserve like those of yesteryear.
Ingredients:
- red sweet peppers (32%)
- extra virgin olive oil (30%)
- sun-dried tomatoes (13%)
- aubergines (13%)
- hot peppers (4%)
- onion
- apple vinegar
- unrefined sea-salt
- lemon juice
iContadini: Manufacturer for antipasti in excellent quality
iContadini - this brand stands for tasty pickled and dried tomatoes and other vegetables, which are finely handcrafted. All production steps are done by hand and directly on the farm. The vegetables are dried in the sun, do not contain any preservatives and have excellent nutritional values. The flavours are genuine, authentic and not standardised, as is the case with many other pickled vegetables. The dried vegetables and especially the tomatoes from iContadini are therefore true slow food and inspire not only people in Italy, but also chefs, gourmets and nutrition experts all over the world.
Properties "iContadini Patè di Peperoni - Peperoni-Paste 230g"
| Origin: | Apulien |
|---|
Manufacturer "iContadini"
I Contadini: Producer of antipasti in excellent quality
I Contadini - this brand stands for tasty pickled and dried tomatoes and other vegetables, which are finely handcrafted. All production steps are done by hand and directly on the farm. The vegetables are dried in the sun, do not contain any preservatives and have excellent nutritional values. The flavours are genuine, authentic and not standardised, as is the case with many other pickled vegetables. The dried vegetables and especially the tomatoes from I Contadini are therefore true slow food and inspire not only people in Italy, but cooks, gourmets and nutrition experts all over the world.
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