Salami Strolghino – from Culatello (pork loin) ca. 300g
CHF 19.95*
Content:
0.3 Kilogramm
(CHF 66.50* / 1 Kilogramm)
Available, delivery time 1-2 days
Product number:
SAL-6070
Product information "Salami Strolghino – from Culatello (pork loin) ca. 300g"
The best cuts of the ham (Culatello - pork loin) give this salami a delicate aroma and tasty sweetness, making it ideal for snacks or aperitifs. This salami is obtained by processing pigs born and bred in Emilia and Lombardy.
When cut, it is bright red in colour with white lenticels of fat.
Since 1875, the Grossetti family has been producing salami according to tradition, patiently waiting for time to pass and for the meat to mature properly. Antonio and his family produce cured meats with great seriousness and enthusiasm; tasting their products one perceives the great respect they have for the raw material, never hiding it behind an excessive use of spices and aromas.
Suggestions for use
Cut with a knife into slices of about one centimetre. To remove the outer casing without difficulty, soak in tepid water for a few minutes.
Properties "Salami Strolghino – from Culatello (pork loin) ca. 300g"
| Origin: | Emilia-Romagna |
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