Olivenöl Primo DOP Monti Iblei 500ml

CHF 24.95*

Content: 0.5 Liter (CHF 49.90* / 1 Liter)

Prices incl. VAT plus shipping costs

Available, delivery time 1-2 days

Product number: OLI-8110

Product information "Olivenöl Primo DOP Monti Iblei 500ml"

Eines der besten extra nativen Olivenöle der Welt.

Das sortenreine „Primo D.O.P. Monti Iblei“ aus Sizilien. Seit Jahren mit den begehrtesten internationalen Auszeichnungen bedacht.

Primo DOP Monti Iblei von Frantoi Cutrera Olivenöl ist eines der weltweit meistprämierten italienischen Olivenöle. Der Name Monti Iblei referenziert die "Hybgläischen Berge" auf der Mittelmeerinsel Sizilien. Gewonnen über Generationen nach den Traditionen der Familie Cutrera ist es ein Natives Olivenöl Extra der ersten Tage der Ernte, intensiv fruchtig, einzigartig in Aroma und Geschmack mit einer sehr ausgewogenen Charakteristik.

Die Süddeutsche Zeitung kürte das Primo von Frantoi Cutrera mit 10/10 Punkten im Oktober 2019 (Ernte 2015/2016) zum besten Oliven Öl aus Italien. Unmissverständliche Empfehlung für den Erzeuger der ZItat: "sein Handwerk versteht".

Überzeugen Sie sich von der Qualität des Primo Olivenöls - hergestellt durch Oliven die mühsam händisch geerntet und sortiert werden. In den vergangenen Jahren haben die Olivenöle aus dem Hause Cutrera viele Preise gewinnen können. Ob im Feinschmecker bereits 2011 oder im Gambero Rosso 2015.

Kleiner Auszug von über 170 erhaltenen Auszeichnungen:

Schweiz - Zürich 2014, International Olive Oil Award Zurich - AWARD, Primo DOP
Czech Republic - Prague 2014, Prague Fair delicacies,-'Top Delikatesa AWARD', Primo DOP
Italy - GAMBERO ROSSO 2014 Extra Virgin Olive Oil Guide - 3 Blätter, Primo
Italy - Lamezia 'XV Oleum Olivario' National Contest - 1. Platz, Primo DOP
Italy - Gradara 2014,'Orciolo D'Oro' International Contest - Grand Mention Extra, Primo DOP
Italy - Lecce,'L'Oro d'Italia 2014' National Competition - Grand Mention, Primo DOP
Italy - Spoleto 2014,'Ercole Olivario' International Contest - 1. Platz Kategorie intensiv fruchtig Sicilian Selection, Primo DOP
Italy - Seneghe (OR) 2014, International Olive Oil Award 'Montiferru' - Grand Mention, Primo DOP
USA - Los Angeles 2014,'LA Olive Oil Competition' World Competition - Bronzemedaille, Primo DOP
USA - New York 2014,'NYOOCl Competition' World Competition - Gold Award, Primo DOP
Italy - ENNA 2014,'Morgantinon 2014' Regionaler Wettbewerb - 2. Platz Kategorie intensiv fruchtig , Primo DOP
Italy - Sicily 2014,'Città dell'olio Competition' - 2. Platz, Primo DOP
Italy - 2014 XXIII CONCORSO INTERNAZIONALE 'LEONE D'ORO' dei MASTRI OLEARI, Gran Mention Primo DOP

Properties "Olivenöl Primo DOP Monti Iblei 500ml"

Origin:	Sicily

Manufacturer "Frantoio Cutrera"

Frantoi Cutrera - known worldwide for extra virgin olive oils

The Cutrera family has specialised in the cultivation of olive trees and the production of extra virgin olive oil for many generations. With a lot of passion, commitment and enthusiasm, the family business pursues the goal of producing excellent oils with outstanding nutritional values.

Foundation of the company

As early as 1906, the Cutrera family began cultivating and caring for their olive trees in a small town in Sicily - namely in Chiaramonte Gulfi. In his younger years, the head of the family, Giovanni Cutrera, already worked in a stone oil mill and finally decided in 1979 to found his own oil mill together with his wife Maria. All three children joined the family business and in 1999 the second oil mill was opened. A year later, the three children took over the business and successfully tried to get the oil produced into local sales. The third generation has also been involved in the family business for several years now, so that its continuity is assured.

The Frantoi Cutrera olive oil production in detail

The taste, nutritional value, appearance and consistency of the oils produced by Frantoi Cutrera are primarily due to careful production. For centuries, harvesting has been done exclusively by hand to avoid damaging the delicate fruit before milling. The oil mill, which manages more than 50 hectares of olive groves, is equipped with two operating plants and three oil extraction lines. There is also an oil storage facility and a modern bottling plant. Thanks to this modern technology, the oil can be exported to more than 30 countries around the world. All processing phases are closely monitored. Due to the three extraction lines, the extraction technique can always be adapted to the variety and the degree of ripeness of the olives, which ensures intense and fruity oils. The production is done by pure cold extraction within six hours after harvesting to preserve the full aroma of the olives. Only Pieralisi machines are used in the production process - the world leader in the production of oil machines. This also ensures the maximum quality of all Frantoi Cutrera oils.

Frantoi Cutrera oil - multiple awards

This careful production pays off: Again and again, Frantoi Cutrera olive oil receives awards - whether in the olive oil guide "Flos Olei" or in the competition in Los Angeles. In 2011, the Sicilian oil was named test winner by the magazine DER FEINSCHMECKER in a comparison of more than 750 oils. In total, the oil has already received more than 170 awards, making Frantoi Cutrera one of the most frequently awarded olive oil producers in the world. The fact that the oil repeatedly emerges as the comparison and test winner in independent comparisons and the high level of customer satisfaction all over the world speak a clear language and confirm the excellent quality and outstanding taste of the oil.

More products from Frantoio Cutrera

0 of 0 reviews

Leave a review!

Share your experiences with other customers.

Login

Your email address

Your password

Display reviews in current language only.

No reviews found. Be the first to share your insights.