La Tur ca. 200g
CHF 8.20*
Content:
0.2 Kilogramm
(CHF 41.00* / 1 Kilogramm)
Available, delivery time 1-2 days
Product number:
FOR-5113
Product information "La Tur ca. 200g"
This delicious fresh cheese is made from cow's, sheep's and goat's milk, which gives it a special aroma. It is characterised by its aromatic mildness, reminiscent of butter and cream, accompanied by acidic notes and yeast aromas.
La Tur is named after the tower of the same name in the village of Alta Langa, Piedmont. It is produced in the Langhe region of Piedmont. The Langhe is one of the most fascinating landscapes in the Piedmont region. It is famous for its wine, its wonderful nature and above all its culinary delights.
Properties "La Tur ca. 200g"
| Milk processing: | Pasteurised |
|---|---|
| Milk type: | Cow/sheep/goat milk |
| Origin: | Piedmont |
| Taste: | Aromatic |
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