Giusti Duetto - Agrodolce Bianco and the Balsamico di Modena IGP with 3 gold medals test winner - 2x 250 ml
CHF 51.95*
Content:
0.5 Liter
(CHF 103.90* / 1 Liter)
Available, delivery time 1-2 days
Product number:
BAL-2110
Best before:
02.07.2027
Product information "Giusti Duetto - Agrodolce Bianco and the Balsamico di Modena IGP with 3 gold medals test winner - 2x 250 ml"
The Giusti White Condiment and the Balsamic Vinegar of Modena 3 Gold Medals in a special box. One of the most iconic products of Giusti collections with unmistakable wood scents and soft aromas of cherry and vanilla, and a fresh condiment characterized by the fruity and floral aromas of white grapes. Two pleasant and balanced products that are able to enhance the taste of every dishes.
Giusti Denso 3 Gold Medals 12-year Aceto Balsamico di Modena IGP Test Winner - 250 ml
3 gold medals "Riccardo Giusti" matured in wooden barrels for approx. 12 years. Awarded as the best balsamic by the gourmet magazine "Der Feinschmecker" out of 79 balsamici in the large balsamic test. This special, extremely viscous and naturally sweet balsamic is made from long-cooked must of late-harvested grapes according to a recipe by Riccardo Giusti, who wrote the recipe at the beginning of the 20th century.
Aromas of stewed plums and red fruits mingle in this full-bodied, delicately sweet product with a scent of honey and vanilla. Excellent for enhancing a variety of dishes, from sweet to savoury.
Use: Ideal accompaniment for grilled meats, creamy risottos, ravioli and stuffed pasta, fruit and desserts.
Maturation 12 years: In barrique barrels, enriched and refined with already matured balsamic vinegar from centuries-old wooden barrels.
Giusti - Condimento Agrodolce Bianco di Modena 250 ml – Pleasantly sweet and sour
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar
Ageing: French oak and ash wooden barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and fruit salad
Giuseppe Giusti: exquisite balsamic vinegar since 1605
It all began in 1598, when Duke Cesare d'Este was forced by the Emperor to move the ducal capital to rural Modena. As a result, he had new professional registers and guild statutes drawn up - and it is precisely in these that the first documentary evidence of the Giusti family can be found. It is likely that the Giusti family had long before been engaged in the production and sale of products typical of Modena - such as fine salami, but first and foremost balsamic vinegar. Even at that time, balsamic vinegar was considered the absolute pride of the family. This is the beginning of the history of the most renowned and most awarded balsamic vinegar producer in the world. Since that time, the family has proven time and again that it is rightly one of the leaders in this field by producing its high-quality balsamic vinegar. Over the centuries, it has received countless awards for its very special product.
Properties "Giusti Duetto - Agrodolce Bianco and the Balsamico di Modena IGP with 3 gold medals test winner - 2x 250 ml"
| Origin: | Emilia-Romagna |
|---|---|
| Quality label: | IGP |
Manufacturer "Giusti"
Giuseppe Giusti: exquisite balsamic vinegar since 1605
It all began in 1598, when Duke Cesare d'Este was forced by the Emperor to relocate the ducal capital to rural Modena. As a result, he had new professional registers and guild statutes drawn up - and it is precisely in these that the first documentary evidence of the Giusti family can be found. It is likely that the Giusti family had long before been engaged in the production and sale of products typical of Modena - such as fine sausages, but first and foremost balsamic vinegar. Even at that time, balsamic vinegar was considered the absolute pride of the family. This is the beginning of the history of the most renowned and most awarded balsamic vinegar producer in the world. Since that time, the family has proven time and again that it rightly belongs to the top in this respect through the production of its high-quality balsamic vinegar. Over the centuries, it has received countless awards for its very special product.
The history of the Giuseppe
Giusti brand
Today, the company is represented and managed by Claudio Francesca and Luciano. The history has always been directly linked to the region. For several centuries, balsamic vinegar was produced exclusively privately in the family and was intended only for private consumption and as a gift for special occasions. Since childhood, the family had learned the secrets of vinegar production and in turn passed them on from generation to generation. Thus the success of this important vinegar producer took its course.
Numerous gold medals speak for the Balsamic Vinegar Giusti
The decades passed and from the 19th century onwards, balsamic vinegar finally achieved worldwide recognition and celebrated enormous success, especially in Europe. The balsamic vinegar was presented at many international exhibitions and won countless important awards - including 14 gold medals. Even the King of Italy, Vittorio Emanuele III, was extremely convinced of the quality of Giusti Balsamic Vinegar. In 1929, he awarded Giusti the title of "Supplier to the Royal House of Savoy" and granted him the right to use the royal seal of quality. This is still registered on all Giusti products today.
Balsamic vinegar from the Giusti company - continues to be one of the test winners until today
Even today, the Giuseppe Giusti company receives numerous awards for its excellent balsamic vinegars and often comes out on top in comparisons. This shows that the striving for quality continues to this day. In March 2006, for example, the company received the Superior Taste Award as recognition from the independent organisation Taste & Quality Institute in Brussels. The organisation, which is supported by numerous restaurant, chef and sommelier associations, awarded the highest possible rating of three stars to the popular balsamic vinegar "Giusti Banda Rossa". According to the expert jury, only excellent products with a score of 90 per cent or more receive this star rating. In order to maintain the quality of the balsamic vinegars in the future, they are still made today exactly as they were in the barrels of the past.
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