Giusti Biologico BIO Aceto Balsamico di Modena IGP - 250 ml
CHF 14.95*
Content:
0.25 Liter
(CHF 59.80* / 1 Liter)
Available, delivery time 1-2 days
Product number:
BAL-2102
Product information "Giusti Biologico BIO Aceto Balsamico di Modena IGP - 250 ml"
BIO-Balsamico made exclusively with must and wine vinegar from gentle, controlled organic cultivation. The result of 6 years of maturation is a fragrant and bloomy product with a fine acidity, which is absorbed by the sweetness of the cooked must.
Ingredients: Must and matured wine vinegar from certified organic cultivation.
Maturation 6 years: In French oak barrels.
Use: This balsamic is very versatile, goes very well with fillet, is best for seasoning salad dressings, raw and cooked vegetables. Also suitable with carpaccio and seafood.
Giuseppe Giusti: exquisite balsamic vinegar since 1605
It all began in 1598, when Duke Cesare d'Este was forced by the Emperor to move the ducal capital to rural Modena. As a result, he had new professional registers and guild statutes drawn up - and it is precisely in these that the first documentary evidence of the Giusti family can be found. It is likely that the Giusti family had long before been engaged in the production and sale of products typical of Modena - such as fine salami, but first and foremost balsamic vinegar. Even at that time, balsamic vinegar was considered the absolute pride of the family. This is the beginning of the history of the most renowned and most awarded balsamic vinegar producer in the world. Since that time, the family has proven time and again that it is rightly one of the leaders in this field by producing its high-quality balsamic vinegar. Over the centuries, it has received countless awards for its very special product.
Properties "Giusti Biologico BIO Aceto Balsamico di Modena IGP - 250 ml"
| Origin: | Emilia-Romagna |
|---|---|
| Properties: | Organic |
| Quality label: | IGP |
Manufacturer "Giusti"
Giuseppe Giusti: exquisite balsamic vinegar since 1605
It all began in 1598, when Duke Cesare d'Este was forced by the Emperor to relocate the ducal capital to rural Modena. As a result, he had new professional registers and guild statutes drawn up - and it is precisely in these that the first documentary evidence of the Giusti family can be found. It is likely that the Giusti family had long before been engaged in the production and sale of products typical of Modena - such as fine sausages, but first and foremost balsamic vinegar. Even at that time, balsamic vinegar was considered the absolute pride of the family. This is the beginning of the history of the most renowned and most awarded balsamic vinegar producer in the world. Since that time, the family has proven time and again that it rightly belongs to the top in this respect through the production of its high-quality balsamic vinegar. Over the centuries, it has received countless awards for its very special product.
The history of the Giuseppe
Giusti brand
Today, the company is represented and managed by Claudio Francesca and Luciano. The history has always been directly linked to the region. For several centuries, balsamic vinegar was produced exclusively privately in the family and was intended only for private consumption and as a gift for special occasions. Since childhood, the family had learned the secrets of vinegar production and in turn passed them on from generation to generation. Thus the success of this important vinegar producer took its course.
Numerous gold medals speak for the Balsamic Vinegar Giusti
The decades passed and from the 19th century onwards, balsamic vinegar finally achieved worldwide recognition and celebrated enormous success, especially in Europe. The balsamic vinegar was presented at many international exhibitions and won countless important awards - including 14 gold medals. Even the King of Italy, Vittorio Emanuele III, was extremely convinced of the quality of Giusti Balsamic Vinegar. In 1929, he awarded Giusti the title of "Supplier to the Royal House of Savoy" and granted him the right to use the royal seal of quality. This is still registered on all Giusti products today.
Balsamic vinegar from the Giusti company - continues to be one of the test winners until today
Even today, the Giuseppe Giusti company receives numerous awards for its excellent balsamic vinegars and often comes out on top in comparisons. This shows that the striving for quality continues to this day. In March 2006, for example, the company received the Superior Taste Award as recognition from the independent organisation Taste & Quality Institute in Brussels. The organisation, which is supported by numerous restaurant, chef and sommelier associations, awarded the highest possible rating of three stars to the popular balsamic vinegar "Giusti Banda Rossa". According to the expert jury, only excellent products with a score of 90 per cent or more receive this star rating. In order to maintain the quality of the balsamic vinegars in the future, they are still made today exactly as they were in the barrels of the past.
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